Three of Elkhart’s top chefs are coming together during the Culinary Crossroads On the Road Dinner Series on March 26.
The dinner series is part of Culinary Crossroads’ statewide effort to spotlight Indiana’s culinary community. The chefs will collaborate on a multi-course menu. The menu will feature hors d’oeuvres, sparkling wine, beer, a signature cocktail and a four-course wine-paired meal.
Featured chefs include:
- Sylvia Awald of West on Warren in Middlebury
- Chris Janowsky of Artisan in Elkhart
- Robert Standen of Ruhe 152 in Nappanee
The event will take place at 6 p.m. March 26 at Elcona Country Club in Bristol. Learn more at Culinary Crossroads.
Culinary Crossroads has sponsored On the Road dinners in Evansville, Fort Wayne, Terre Haute and the New Albany area. A four-week Spring Dinner Series in Indianapolis launches on April 8. The initiative highlights Indiana food products. Participating chefs are compensated, and a charitable contribution is made to each chef’s cause of choice.
The Elkhart County Convention & Visitors Bureau is the host sponsor for the dinner in Elkhart. The bureau is working in collaboration with Culinary Crossroads and Ivy Tech Community College, the presenting sponsor for the statewide series.
The Elkhart County CVB is the marketing and community relations organization for the Elkhart County hospitality industry. They foster initiatives, events and activities in downtowns and rural areas that help forge social connections and promote the Region.
Caption: Chefs for the March 26 On the Road dinner in Elkhart are, from left, Robert Standen, Slyvia Awald and Chris Janowsky. (Provided by Culinary Crossroads)
