O’Neals Smokehouse is hosting a ribbon cutting to celebrate their opening April 19 in Cassopolis.
The restaurant serves slow-cooked meats, like brisket, ribs and pulled pork, and a variety of side dishes.
The smokehouse is planning a day of activities to mark the occasion. The restaurant is hosting an Easter egg hunt with the chance to snap a photo with the Easter bunny. The event will feature live music and activities for children.
The celebration will begin at 10 a.m. April 19. O’Neals Smokehouse is at 525 S Broadway St. in Cassopolis.
