The Downtown Dining Association of South Bend and Downtown South Bend is planning Summer Restaurant Weeks from Aug. 2 to Aug. 18.
The restaurant weeks feature 33 locally owned, independent restaurants offering valued-priced and specialty menu offerings. Some locations are participating in a cocktail contest with diners voting on their favorite drink.
About 10% of the proceeds from each meal purchased will be donated to Beacon Children’s Hospital. In 2023, the Downtown Dining Association donated over $27,740 to support the hospital.
Multiple restaurants in downtown South Bend will participate. Options range from fine dining to casual and include a variety of cuisines — from Irish fare to soul food to Asian flavors. The menus include breakfast, lunch and dinner choices.
Participating restaurants include:
- Bishop & Bae’s Soul Food Restaurant
- Café Navarre
- Chicory Café
- Ciao’s Catering and Cakes
- Cinco 5
- Dainty Maid Food Hall
- The Early Bird Eatery
- Fatbird
- Fiddler’s Hearth Public House
- Howard Park Public House
- Howard Pork
- Ironhand Wine Bar
- Island Fusion
- L Street Kitchen
- LaSalle Grill
- LaSalle Kitchen and Tavern
- Linden Grill
- Madison Oyster Bar
- Moonlighter
- PEGGS
- Roselily
- Sidebar
- South Bend Brew Werks
- South Bend Chocolate Cafe
- Spirited
- Studebaker Brewing Co.
- Sunny Italy Café
- The Exchange
- The Hideaway at The LaSalle
- The Lauber
- The Cellar Wine Bar and Kitchen
- Tippecanoe Place Restaurant
- Woochi Japanese Fusion & Bar
Learn more about 2024 Summer Restaurant Weeks here.
The Downtown Dining Association of South Bend is a consortium of restaurant owners. The association promotes the locally owned dining options in the downtown area.
